Go Back
Print
Recipe Image
–
+
servings
Print Recipe
Add to Collection
Go to Collections
5
from
59
votes
Buttermilk Substitute
An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk.
Prep Time
3
mins
Total Time
3
mins
Course:
Beverage
Cuisine:
American
Servings:
1
cup
Calories:
151
kcal
Author:
Lauren Allen
Ingredients
1
Tablespoon
white vinegar
(or lemon juice)
1
cup
milk
(scant cup)
Instructions
Pour the tablespoon of vinegar into a 1 cup measurer.
Fill the rest of the 1 cup measurer with milk.
Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Notes
You can also use cream of tartar and milk as a buttermilk substitute, or substitute plain yogurt for buttermilk. Read more in the post above.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
11
g
|
Protein:
7
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
24
mg
|
Sodium:
105
mg
|
Potassium:
322
mg
|
Sugar:
12
g
|
Vitamin A:
395
IU
|
Calcium:
276
mg