Buttermilk Substitute
An easy Buttermilk Substitute recipe and a guide for How to Make Buttermilk including dairy free and vegan buttermilk.
Servings: 1 cup
Calories: 151kcal
Ingredients
- 1 Tablespoon white vinegar (or lemon juice)
- 1 cup milk (scant cup)
Instructions
- Pour the tablespoon of vinegar into a 1 cup measurer.
- Fill the rest of the 1 cup measurer with milk.
- Gently stir and let the mixture sit for about 5 minutes. This will allow the milk to slightly curdle, giving it a buttermilk-like texture and taste.
Notes
You can also use cream of tartar and milk as a buttermilk substitute, or substitute plain yogurt for buttermilk. Read more in the post above.
Nutrition
Calories: 151kcal | Carbohydrates: 11g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 276mg