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Instant Pot Ranch Chicken Pasta
Creamy Instant Pot Ranch Chicken Pasta will have everyone begging for seconds! A delicious and easy instant pot dinner with tender noodles in a creamy ranch sauce with cheese, chicken and bacon.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
5
Calories:
881
kcal
Author:
Lauren Allen
Equipment
instant pot
Ingredients
1/2
pound
boneless skinless chicken breasts
(about 1 breast), cut into chunks
salt and freshly ground black pepper
1
package
Hidden Valley Original Ranch dressing mix
4
slices
bacon
, cooked and chopped
8
ounces
cream cheese
1
pound
penne pasta
3
cups
low-sodium chicken broth
2
cups
milk
2
cups
shredded cheddar cheese
Instructions
Season chicken with salt and pepper and place in instant pot.
Add chicken broth, milk, ranch seasoning and stir to combine. Add pasta and stir, burying the noodles in the liquid.
Secure the lid, and set the valve to sealing.
Cook on manual or pressure cook, high pressure, for 4 minutes.
Turn valve to quick release, and open pot.
Stir in cream cheese, cheddar cheese and cooked bacon;
Allow to cool for 5-10 minutes. The sauce will thicken as it cools.
Video
Notes
Consider serving with:
Tomato Cucumber Salad
Spring Pea Salad
One Hour Garlic Parmesan Rolls
Try my other
Instant Pot Recipes
!
Nutrition
Calories:
881
kcal
|
Carbohydrates:
76
g
|
Protein:
43
g
|
Fat:
44
g
|
Saturated Fat:
23
g
|
Cholesterol:
147
mg
|
Sodium:
700
mg
|
Potassium:
761
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
1235
IU
|
Vitamin C:
0.6
mg
|
Calcium:
508
mg
|
Iron:
2.2
mg
Recipe Link
Recipe Video