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5 from 1 vote

Tomato, Basil, Avocado Pasta Salad

Tomato, Basil, Avocado Pasta Salad with bowtie pasta, fresh avocado, cherry tomatoes, bacon, fresh basil, and parmesan cheese.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Servings: 4
Calories: 302kcal
Author: Lauren Allen

Ingredients

  • 8 ounces farfalle pasta
  • 1 1/2 cups cherry tomatoes , halved
  • 2 avocados , peeled, seeded, and chopped
  • 2 slices bacon , cooked and crumbled
  • 2/3 cup fresh basil leaves , chopped
  • 2 cloves garlic , minced
  • 2 Tablespoons lemon juice
  • 1 Tablespoon olive oil
  • salt and freshly ground black pepper , to taste

Instructions

  • Cook pasta according to package directions. Drain and set aside to cool.
  • In a large bowl toss together the cherry tomatoes, avocado, bacon, basil, and garlic.
  • Drizzle mixture with lemon juice and olive oil. Season with salt and pepper to taste. 
  • Top with Parmesan cheese.

Nutrition

Calories: 302kcal | Carbohydrates: 45g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 281mg | Fiber: 2g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 16.8mg | Calcium: 28mg | Iron: 1.2mg