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Lemon Almond Bread
Lemon Almond Bread is a delicious and easy quick bread with hints of lemon and almond flavor, topped with a sweet glaze and sliced almonds.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Breakfast, Snack
Cuisine:
American
Servings:
12
Calories:
482
kcal
Author:
Lauren Allen
Equipment
Loaf Pan
Ingredients
1 2/3
cups
all-purpose flour
1
teaspoon
baking powder
1/2
teaspoon
salt
1 1/4
cups
granulated sugar
1/2
cup
butter
, room temperature
3
large
eggs
, room temperature
1
lemon
, zest and juice
1
teaspoon
almond extract
1/2
cup
almond milk
1/4
cup
sour cream
For the Glaze:
2 - 4
Tablespoons
lemon juice
2
cups
powdered sugar
(or more)
1/4
cup
sliced almonds
, for garnish
Instructions
Preheat oven to 350 degrees F. Grease and flour a standard 9x5'' loaf pan.
In a small bowl sift together flour, baking powder and salt.
In another large bowl cream together the butter and sugar.
Add the eggs and mix. Add zest and juice from one lemon, and almond extract. Add the almond milk and sour cream and mix.
Slowly stir in dry ingredients, just until combined.
Pour batter into prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Remove to a wire cooling rack to cool completely.
Mix together glaze ingredients until smooth. Drizzle over the top of the cooled cake. Sprinkle with sliced almonds.
Notes
This recipe makes one 9x5'' loaf!
Nutrition
Calories:
482
kcal
|
Carbohydrates:
90
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
64
mg
|
Sodium:
184
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
63
g
|
Vitamin A:
335
IU
|
Vitamin C:
4.8
mg
|
Calcium:
57
mg
|
Iron:
1.9
mg
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