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104
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Pumpkin Chocolate Chip Cookies
This family recipe has been tried and tested hundreds of times, and makes the BEST
Pumpkin Cookies
. They are easily my favorite Fall cookie and better than you'd find at a bakery!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
184
kcal
Author:
Lauren Allen
Equipment
Cookie Scoop
cut and serve turner
Parchment Paper
optional
Ingredients
1
cup
granulated sugar
1/2
cup
oil
(vegetable or canola oil)
1
teaspoon
milk
1
large
egg
1
teaspoon
vanilla extract
1
cup
canned pumpkin
2
cups
all-purpose flour
1 1/2
teaspoons
ground cinnamon
1/2
teaspoon
salt
2
teaspoons
baking powder
1
teaspoon
baking soda
1 1/2
cups
semi-sweet chocolate chips
or milk chocolate
US Customary
-
Metric
Instructions
Line a cookie sheet with parchment paper, or spray very lightly with non-stick cooking spray.
Add sugar and oil to a mixing bowl and stir well to combine.
Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
Add the dry ingredients and chocolate chips to the wet ingredients stir, just until incorporated.
Drop by large spoonfuls onto prepared cookie sheet.
Bake at 375 degrees F for 10-12 minutes.
Video
Nutrition
Calories:
184
kcal
|
Carbohydrates:
23
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
99
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
1605
IU
|
Vitamin C:
0.4
mg
|
Calcium:
28
mg
|
Iron:
1.4
mg
Recipe Link
Recipe Video