*Yields 4 cups of enchilada sauce.Gluten Free Enchilada Sauce: Substitute 1 tablespoon cornstarch, in place of flour.Enchilada sauce using dried Mexican chiles: use this red chile sauce recipe, with beef broth in place of the pork broth.Freezing Instructions: Place in a freezer bag or freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before using.