Belgian Waffles
The best light and fluffy Belgian Waffles.
Servings: 6 waffles
Calories: 372kcal
Cost: 3
Ingredients
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs , separated
- 1 3/4 cups milk
- 1/2 cup oil (vegetable or canola oil)
Instructions
- In a large bowl, sift together flour, baking powder, and salt.
- Separate the egg yolks and whites into two different mixing bowls.
- Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients.
- Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
- Spoon batter into preheated waffle iron and cook according to waffle maker instructions.
Video
Notes
Freezing Instructions: Allow waffles to cool completely, then store in a freezer-safe ziplock bag for up to 3 months. Rewarm in the toaster or microwave.
Nutrition
Calories: 372kcal | Carbohydrates: 32g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 268mg | Potassium: 375mg | Fiber: 1g | Sugar: 3g | Vitamin A: 205IU | Calcium: 182mg | Iron: 2.1mg