Belgian Waffles

Overhead photo of two plates with Belgian waffles on them, a small bowl of strawberries and pitcher of syrup.

Print Recipe

4.85 from 88 votes

The best light and fluffy Belgian Waffles.

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Breakfast

Cuisine: American

Servings: waffles

Calories: 372kcal

Author: Lauren Allen

Cost: 3

Ingredients

1 3/4 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs , separated
1 3/4 cups milk
1/2 cup oil (vegetable or canola oil)

Instructions

In a large bowl, sift together flour, baking powder, and salt.
Separate the egg yolks and whites into two different mixing bowls.
Add the milk and oil to the bowl with the yolks. Stir in the dry ingredients.
Beat the egg whites with a mixer until stiff peaks form. Then gently fold in the egg whites to the batter. Be careful not to overmix.
Spoon batter into preheated waffle iron and cook according to waffle maker instructions.

Video

Notes

Freezing Instructions: Allow waffles to cool completely, then store in a freezer-safe ziplock bag for up to 3 months. Rewarm in the toaster or microwave.

Nutrition