2cupsshredded cheddar cheese(mozzarella cheese, or a mix), divided
1loafFrench bread
Instructions
In a mixing bowl combine cream cheese, blue cheese (if using), ranch dressing, and hot sauce until smooth.
Stir in chicken and 1 1/2 cups of shredded cheese.
Cut the top edge of the bread loaf off and hollow out it out a little to fit the filling. I like to leave an inch or so of crust and bread around all sides.
Spoon the buffalo chicken mixture into the loaf. Sprinkle with the remaining 1/2 cup shredded cheese.
Place on a baking tray and bake at 350 F degrees for about 18 - 22 minutes or until warmed through.