Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.94
from
15
votes
Macaroni Fruit Salad
Creamy Macaroni Fruit Salad with a wonderful sweet, creamy, tangy crunch and combination of flavors perfect for a potluck meal or easy side dish!
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course, Salad, Side Dish
Cuisine:
American
Servings:
6
Calories:
384
kcal
Author:
Lauren Allen
Ingredients
1 1/2
cups
mayonnaise
1/4
cup
cider vinegar
1
Tablespoon
granulated sugar
1/2
teaspoon
salt
1
cup
macaroni noodles
, uncooked
1
pound
cooked chicken
, chopped (or use rotisserie chicken)
2
Tablespoons
onions
, grated
2
cups
grapes
, halved
1
cup
celery
, chopped
1
cup
pineapple tidbits
(or fresh chopped pineapple)
1
large
red apple
, diced
1/2
cup
slivered almonds
Instructions
Cook macaroni noodles according to package instructions. Drain and rinse with cold water. Set aside.
In a small bowl mix together mayonnaise, cider vinegar, sugar, and salt. Stir well to combine.
In a large mixing bowl add remaining ingredients, including cooked macaroni noodles.
Pour sauce over top and toss to combine. Refrigerate at least 1 hour before serving.
Nutrition
Calories:
384
kcal
|
Carbohydrates:
43
g
|
Protein:
13
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
33
mg
|
Sodium:
671
mg
|
Potassium:
495
mg
|
Fiber:
3
g
|
Sugar:
22
g
|
Vitamin A:
200
IU
|
Vitamin C:
8.3
mg
|
Calcium:
53
mg
|
Iron:
1.2
mg
Recipe Link