The BEST Italian Pasta Salad recipe is easy to make, loaded with all the good stuff, and tossed in zesty homemade dressing. It will be the star of your potluck!
Make the salad dressing by combining all ingredients. Store the dressing in the refrigerator for up to 2 weeks. Shake before using.
For the Pasta Salad:
Cook pasta according to package instructions. Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes.
Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and dressing and toss everything to combine.
Cover and refrigerate for 1 hour or longer, before serving. Store in the fridge for up to 4-5 days.
Video
Notes
Make Ahead Instructions: Italian Pasta Salad can be made in advance and stored in the refrigerator for up to 4-5 days.Variations:
AddMeat/Protein: Add cooked chopped ham or chicken.
Add Veggies like chopped cucumber, bell pepper, shredded carrot, or cooked sautéed veggies, like zucchini, asparagus, broccoli.
MeatlessItalian Pasta Salad: Leave the meat out and add extra vegetables.
Swap the Noodles: Use farfalle, penne, or any favorite bite-size pasta.
Gluten Free: Use your favorite gluten free bite size pasta noodles. We have had great luck with the Barilla rotini pasta.