This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. The texture is dense, tender and moist and the flavor is wonderful. We like to serve it with strawberries and fresh whipped cream.
Preheat oven to 350 degrees F. Grease and flour a standard 9” loaf pan.
In a small bowl, combine the flour, baking soda, and salt.
In a large mixing bowl cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each. Stir in the vanilla and Greek yogurt.
Slowly stir in the flour mixture, just until combined.
Pour batter into greased loaf pan. Bake for 45-60 minutes or until a toothpick inserted into the center comes out clean. Remove to a wire cooling rack.