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Cajun Chicken Flatbread
Cajun Chicken Flatbread makes the perfect fun and easy dinner, appetizer, or football party food. A cajun garlic aioli sauce with all of your favorite toppings.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
4
Calories:
460
kcal
Author:
Lauren Allen
Ingredients
For the cajun aioli sauce:
1
cup
mayonnaise
1
Tablespoon
lemon juice
2
teaspoons
dijon mustard
3
cloves
garlic
, minced
1 1/2
teaspoons
herbes de provence
2
teaspoons
Cajun seasonings
For the pizza:
1
large
flatbread
(I like the stonefire brand)
1
boneless skinless chicken breast
1
teaspoon
cajun seasoning
1
heaping cup
shredded mozzarella cheese
1
bell pepper
, sliced into thin strips (or 4-5 mini sweet peppers chopped, in different colors)
1/2
small
onion
, chopped
1
avocado
, peeled, seeded, sliced
fresh cilantro
, chopped (for garnish)
Instructions
Preheat oven to 425 degrees F.
Make the sauce by coming all ingredients and stirring until smooth. (The sauce can be made up to 1 week in advance).
Season the chicken breast on both sides with salt and pepper and 1 tsp of cajun seasoning.
Grill for several minutes on each side, only flipping once, until cooked through.
Remove to a plate and allow to rest for 5 minutes, then chop into bite-size pieces.
Spread a thin layer of sauce over the flatbread.
Sprinkle with cheese, chopped chicken, bell peppers and onion.
Bake @425 degrees for 8-10 minutes.
Remove from oven and top with chopped avocado and cilantro.
Add remaining aioli sauce to a ziplock bag.
Cut a tiny piece of the corner off and drizzle a little bit of cajun sauce on top. Serve warm.
Nutrition
Calories:
460
kcal
|
Carbohydrates:
5
g
|
Protein:
7
g
|
Fat:
45
g
|
Saturated Fat:
7
g
|
Cholesterol:
43
mg
|
Sodium:
442
mg
|
Potassium:
240
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1835
IU
|
Vitamin C:
41.2
mg
|
Calcium:
19
mg
|
Iron:
1.2
mg
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