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5
from 1 vote
Chocolate Peppermint Kiss Cookies
Chocolate Peppermint Kiss Cookies are chewy chocolate cookies topped with a peppermint candy Hershey's Kiss.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
24
Calories:
188
kcal
Author:
Lauren Allen
Equipment
cut and serve turner
Ingredients
1
cup
butter
, softened
1 1/2
cups
granulated sugar
2
large
eggs
2
teaspoons
vanilla extract
2
cups
all-purpose flour
2/3
cup
unsweetened cocoa powder
3/4
teaspoon
baking soda
1/4
teaspoon
salt
24
Hershey's peppermint kiss candies
Instructions
Preheat oven to 350 degrees.
In a large bowl combine the butter and sugar and beat until light and fluffy.
Add the eggs and vanilla and beat until well combined.
Stir together flour, cocoa, baking soda, salt; add to the bowl with the wet ingredients.
Drop dough by rounded teaspoons onto a parchment lined cookie sheet.
Bake for about 10 minutes or just until set. (Cookies may appear soft but will set up after removing them from the oven to cool for a few minutes.)
Place a peppermint kiss in the center of each cookie.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
35
mg
|
Sodium:
135
mg
|
Potassium:
54
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
255
IU
|
Calcium:
18
mg
|
Iron:
0.9
mg
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