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Sauteed Brussels Sprouts with Cranberries and Pecans
Sautéed Brussels Sprouts with Cranberries and Pecans is the perfect easy holiday side dish! Takes less than 10 minutes to prepare.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
121
kcal
Author:
Lauren Allen
Ingredients
1
pound
brussels sprouts
, stems removed, sliced in half
2/3
cup
fresh whole cranberries
1/3
cup
pecan halves
1
Tablespoon
olive oil
salt and freshly ground black pepper
Instructions
Heat olive oil in a large skillet over medium heat.
Add brussels sprouts and season with salt and pepper.
Sauté for 3-4 minutes. then add the cranberries and pecans.
Sauté for an additional 3-4 minutes or until brussels sprouts are tender.
Nutrition
Calories:
121
kcal
|
Carbohydrates:
13
g
|
Protein:
4
g
|
Fat:
7
g
|
Sodium:
28
mg
|
Potassium:
492
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
855
IU
|
Vitamin C:
98.6
mg
|
Calcium:
54
mg
|
Iron:
1.8
mg
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