Easy Vegetable Dip
Easy Veggie Dip made with just 4 simple ingredients! Serve it with your favorite fresh, raw vegetables for a great appetizer or side dish.
Servings: 15
Calories: 131kcal
Cost: 4
Ingredients
- 1 packet Knorr Dry Vegetable Recipe Mix
- 1 cup mayonnaise
- 1 cup sour cream (or plain Greek yogurt-I've used both with great results)
- 1/2 cup fresh spinach leaves packed, then very finely chopped
- freshly ground black pepper , to taste
Instructions
- Combine all ingredients together until smooth.
- Refrigerate until ready to serve. Serve cold with raw veggies.
- Store in the refrigerator for 3-4 days
Video
Notes
Makes 2 cups
Possible Recipe Variations:
- Sub Greek Yogurt: I've made this with both mayonnaise and with Greek yogurt, and I really like it both ways (or with half yogurt and half mayo).
- Add herbs: add a teaspoon of dried basil, targon, dill weed, or thyme. Or add a tablespoon of freshly chopped herbs.
- Make a double batch. If you are serving vegetable dip for a party, i'd double the recipe since everyone LOVES it!
- Make it cheesy: substitute sour cream for cream cheese of add a handful of freshly grated parmesan cheese for cheesy vegetable dip:
- Spicy Vegetable dip: add finely diced jalapeño or mix in crushed red pepper flakes. You could also add a teaspoon of your favorite hot sauce.
Nutrition
Calories: 131kcal | Fat: 14g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 107mg | Potassium: 30mg | Vitamin A: 200IU | Vitamin C: 0.4mg | Calcium: 19mg | Iron: 0.1mg