1/3cupof your favorite creamy vinaigrette dressing
5Romaine lettuce leaves
4-5largeflour tortillas, spinach, white or wheat tortillas
To a large mixing bowl add cooked and chopped chicken, cabbage, carrot, bell pepper, cashews, and snap peas and toss together.
Drizzle dressing over the top and toss to combine.
Lay one romaine leaf on each tortilla.
Top with a big spoonful of chicken cashew mixture.
Roll into a wrap and secure with toothpicks, if necessary.
My mom always wraps the folded wraps in wax paper, folding down the sides of the paper at the top where you would start eating it. (Similar to how you'd find a burrito wrapped from a fast food restaurant.)