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Zucchini Brownies
Incorporating grated zucchini into chocolate brownie batter makes these Zucchini Brownies extra moist and delicious, especially with the edition of cream cheese frosting on top!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
Calories:
409
kcal
Author:
Lauren Allen
Ingredients
1/2
cup
oil
(vegetable or canola oil)
1 1/2
cups
granulated sugar
1
large
egg
1
teaspoon
vanilla extract
2
cups
zucchinis
, shredded
2
cups
all-purpose flour
1/2
cup
unsweetened cocoa powder
1
teaspoon
baking soda
3/4
teaspoon
baking powder
1/2
teaspoon
salt
Cream Cheese Frosting
, for topping
Instructions
Preheat oven to 350 degrees F. Grease a 9x13'' pan.
In a large mixing bowl beat together the oil and sugar.
Add the egg and mix well. Add the vanilla and shredded zucchini and mix well.
In a separate bowl mix together the flour, cocoa powder, baking soda, baking powder and salt.
Add dry ingredients to the large mixing bowl and beat until combined.
Spread mixture into prepared pan (batter will be thick) and smooth into an even layer.
Bake for 30-35 minutes or until they center of the brownies springs back when gently touched. Cool on a wire cooling rack.
Frost brownies with
cream cheese frosting
, once they are completely cool.
Video
Nutrition
Calories:
409
kcal
|
Carbohydrates:
63
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
37
mg
|
Sodium:
242
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
49
g
|
Vitamin A:
370
IU
|
Vitamin C:
2.8
mg
|
Calcium:
36
mg
|
Iron:
1.3
mg
Recipe Link
Recipe Video