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5
from 1 vote
Peanut Butter Stuffed French Toast
Peanut Butter and Banana Stuffed French Toast takes traditional french toast to a whole new level!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
4
Calories:
591
kcal
Author:
Lauren Allen
Ingredients
4
large
eggs
2/3
cup
milk
1/4
cup
all-purpose flour
6
Tablespoons
granulated sugar
1/4
teaspoon
salt
3/4
teaspoon
ground cinnamon
1
teaspoon
vanilla extract
8
slices
bread
, extra thick (I love Texas toast)
1/2
cup
peanut butter
, smooth or crunchy
2
bananas
, sliced
Syrup and powdered sugar
, for topping
Instructions
Prepare a griddle over medium heat.
Add eggs, milk, flour, sugar, salt, cinnamon and vanilla to a shallow pie dish. Beat well to combine.
Dip bread slices in egg mixture and place on a hot buttered griddle.
Cook on both sides until golden brown. Remove to a plate. Smooth 1 Tbsp of peanut butter over each slice of french toast.
Add a layer of sliced bananas on top of the peanut butter. Sandwich two slices of french toast together.
Repeat with remaining slices. Serve warm, sprinkled with powdered sugar and drizzled with syrup.
Nutrition
Calories:
591
kcal
|
Carbohydrates:
76
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
6
g
|
Cholesterol:
167
mg
|
Sodium:
665
mg
|
Potassium:
669
mg
|
Fiber:
6
g
|
Sugar:
35
g
|
Vitamin A:
345
IU
|
Vitamin C:
5.9
mg
|
Calcium:
170
mg
|
Iron:
3.9
mg