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Turkey Cranberry Almond Wrap
This turkey cranberry almond wrap is the perfect way to use your leftover Thanksgiving turkey and cranberry sauce!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
people
Calories:
263
kcal
Author:
Lauren Allen
Ingredients
3
cups
Turkey
, cooked and shredded (or chicken)
1/2
cup
almonds
, whole or sliced
2
ribs
celery
, chopped
2 - 3
Tablespoons
mayonnaise
(or Greek yogurt), to taste
1/2
cup
cranberry sauce
(or dried cranberries)
salt and freshly ground black pepper
, to taste
3 - 4
large
tortillas
Instructions
Combine all ingredients together in a bowl. Season with salt and pepper.
Spoon filling into tortillas and roll into a wrap.
Nutrition
Calories:
263
kcal
|
Carbohydrates:
18
g
|
Protein:
20
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
109
mg
|
Potassium:
354
mg
|
Fiber:
2
g
|
Sugar:
14
g
|
Vitamin A:
145
IU
|
Vitamin C:
1.3
mg
|
Calcium:
63
mg
|
Iron:
1.4
mg
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