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Loaded Jalapeño Popper Pizza
Loaded Jalapeño Popper Pizza is made with yellow peppers, onions, bacon, and Monterey Jack cheese!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
Calories:
323
kcal
Author:
Lauren Allen
Equipment
Pizza Stone
Ingredients
1
ball
pizza dough
, (homemade or store-bought)
6
ounces
cream cheese
, softened
1/2
cup
fresh jalapeño pepper
(sliced canned or fresh)
1/2
cup
pepperoncinis
, sliced (or yellow peppers)
1/2
bell pepper
(red, orange, or yellow), chopped
1/4
small
red onion
, thinly sliced
4
slices
bacon
, cooked and crumbled
1 1/2
cups
Monterey Jack Cheeses
Instructions
Preheat oven to 475 degrees F.
Roll pizza dough large enough to fit in your pizza pan or on your baking stone.
Spread the cream cheese evenly over the top. Top with remaining ingredients.
Bake for 15-20 minutes, or until the crust is golden and the cheese is melted on top.
Nutrition
Calories:
323
kcal
|
Carbohydrates:
25
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
609
mg
|
Potassium:
108
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
710
IU
|
Vitamin C:
16.2
mg
|
Calcium:
179
mg
|
Iron:
1.7
mg
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