Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.80
from
5
votes
Chewy Chocolate Caramel Bars
These Chewy and delicious Chocolate Caramel Bars are made with old fashioned oats, a bag of caramels, and chocolate chips.
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
371
kcal
Author:
Lauren Allen
Equipment
cut and serve turner
Ingredients
1
cup
butter
, melted
1 1/2
cups
all-purpose flour
1 1/2
cups
old-fashioned rolled oats
1 1/2
cups
light brown sugar
1/2
teaspoon
baking soda
1/4
teaspoon
salt
14
ounce bags
caramels
, unwrapped
1/2
cup
evaporated milk
12
ounce bags
chocolate chips
Instructions
Preheat oven to 350 degrees F.
Combine the first six ingredients and reserve half of the mixture, pressing the other half into the bottom of a 9x13'' pan.
Bake crust for about 15 minutes, until lightly browned.
Combine the caramels and evaporated milk in a microwave safe bowl (or on the stove over low heat).
Microwave at low power, stirring every 30 seconds, until the caramel is melted.
When the crust comes out of the oven sprinkle chocolate chips all over the top.
Drizzle melted caramel over the chocolate chips. Top with remaining crumb mixture.
Return to oven and bake for another 12-17 minutes or until the edges are lightly browned.
Allow to cool completely before serving, to allow them to set up. I like to chill them in the refrigerator for at least two hours before serving.
Nutrition
Calories:
371
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
30
mg
|
Sodium:
209
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
345
IU
|
Vitamin C:
0.3
mg
|
Calcium:
85
mg
|
Iron:
1.1
mg
Recipe Link