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Caramel Filled Chocolate Cupcakes
Chocolate Cupcakes filled with a homemade caramel sauce and topped with chocolate frosting.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
Calories:
307
kcal
Author:
Lauren Allen
Ingredients
One batch of Chocolate Cupcakes
One batch of Caramel Sauce
For the Chocolate Frosting:
1/2
cup
butter
2/3
cup
unsweetened cocoa powder
3
cups
powdered sugar
1/3
cup
evaporated milk
1
teaspoon
vanilla extract
Instructions
To assemble the cupcakes:
Cut a small piece out of the center of each cupcake.
Spoon caramel sauce into the hole. Frost with chocolate frosting. Top with a
Sea Salt Butterscotch Caramel
if desired.
For the Chocolate Frosting:
Melt butter. Stir in cocoa.
Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed.
Stir in vanilla. Makes about 2 cups frosting.
Nutrition
Calories:
307
kcal
|
Carbohydrates:
44
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
186
mg
|
Potassium:
97
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
175
IU
|
Vitamin C:
0.2
mg
|
Calcium:
72
mg
|
Iron:
1.1
mg
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