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No Bake Peanut Butter Pretzel Bars
These No Bake Peanut Butter Pretzel Bars are made with peanut butter, old fashioned oats, and milk chocolate chips.
Prep Time
1
hour
hr
Cook Time
5
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
Calories:
480
kcal
Author:
Lauren Allen
Ingredients
3/4
cup
butter
(1 1/2 sticks)
1
cup
crushed pretzels
(crushed and then measured)
1
cup
old-fashioned rolled oats
1 1/2
cups
powdered sugar
1 1/4
cups
creamy peanut butter
, divided
1
teaspoon
vanilla extract
1 1/2
cups
milk chocolate
(or semi-sweet chocolate chips)
Instructions
Pulse oats in a blender or food processor until fine.
Melt butter in a medium saucepan over medium-low heat. Once melted, add oats and stir well.
Add 1 cup peanut butter and stir until combined. Remove from heat and stir in vanilla, crushed pretzels and powdered sugar.
Spread mixture into a 9x13'' pan and smooth into an even layer.
Add chocolate chips and remaining peanut butter to a microwave safe bowl and microwave, stirring every 30 seconds, until melted and smooth.
Smooth chocolate mixture over the peanut butter bars and refrigerate for at least 1 hour.
Nutrition
Calories:
480
kcal
|
Carbohydrates:
43
g
|
Protein:
9
g
|
Fat:
33
g
|
Saturated Fat:
14
g
|
Cholesterol:
30
mg
|
Sodium:
313
mg
|
Potassium:
274
mg
|
Fiber:
3
g
|
Sugar:
28
g
|
Vitamin A:
355
IU
|
Calcium:
25
mg
|
Iron:
1.7
mg
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