4 from 1 vote
Steak Kebabs on wooden skewers with bell pepper and onion, served in a line on a white plate.
Marinated Steak Kebabs
Prep Time
20 mins
Cook Time
10 mins
2 hrs
Total Time
2 hrs 30 mins

Marinated steak kebabs that can be grilled with any of your favorite vegetables.

Course: Main Course, Side Dish
Cuisine: American
Unit: clove, cup, pound, Tablespoon
Servings: 7
Calories: 312 kcal
Author: Lauren Allen
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup peach juice
  • 1/2 cup oil (vegetable or canola oil)
  • 1 Tablespoon dried onion flakes
  • 2 cloves garlic , minced
  • freshly ground black pepper , to taste
  • 1 1/2 pounds top sirloin steak , cut into 1'' chunks
  • 2 bell peppers any color, sliced into large chunks
  • 1 sweet onion purple onion, sliced into large chunks
  • wooden or bamboo skewers
  1. Make the marinade by combining the soy sauce, peach juice, oil, dried onion flakes, garlic and fresh ground black pepper. Whisk well to combine.

  2. Cut the steak into 1 inch pieces and add it to a gallon size resealable bag. Pour the marinade over the steak, seal the bag tight and refrigerate for 1 to 6 hours. 

  3. If using wooden skewers, soak them in water for 30 minutes. Thread the steak and chopped vegetables alternately onto the wooden skewers, keeping a little space between each piece.

  4. Heat gas grill to medium-high and grease lightly with oil.  Grill the kebabs for just a few minutes on each side (8-10 minutes maximum), according to how well done you like your steak. Allow the kebabs to rest for 5 minutes before serving.

Nutrition Facts
Marinated Steak Kebabs
Amount Per Serving
Calories 312 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 57mg 19%
Sodium 667mg 28%
Potassium 555mg 16%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 6g
Protein 24g 48%
Vitamin A 22%
Vitamin C 67.1%
Calcium 4.2%
Iron 12.4%
* Percent Daily Values are based on a 2000 calorie diet.