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Tips for the BEST fresh fruit bowl! | tastesbetterfromscratch.com
Fresh Fruit Bowl
Prep Time
10 mins
Total Time
10 mins

Take advantage of your favorite seasonal fruits to put together the BEST fresh fruit bowl! I've got a few easy tips for cutting, storing and assembling your fruit so that it tastes and looks amazing.

Course: Side Dish
Cuisine: Fruit
Unit: cup, quart
Servings: 8
Calories: 344 kcal
Author: Lauren Allen
  • 1 watermelon cut into small pieces
  • 1 pineapple cut into small pieces
  • 4 cups red grapes rinsed and pat dry
  • 1 quart fresh strawberries washed, hulled, halved
  • 3 cups Berries your favorite kind
  • Any other fruit you enjoy or that is in season!
  1. Cut fruit into small pieces. Store each type of fruit separately, in ziplock bags. Place 1 or 2 pieces of folded paper towel in the bottom of the ziplock bags containing the really juicy fruits, like watermelon and pineapple. Refrigerate until ready to serve. When ready to serve, add everything to a serving bowl and serve immediately.

Nutrition Facts
Fresh Fruit Bowl
Amount Per Serving
Calories 344 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 10mg 0%
Potassium 1109mg 32%
Total Carbohydrates 87g 29%
Dietary Fiber 8g 32%
Sugars 68g
Protein 5g 10%
Vitamin A 67.1%
Vitamin C 209.8%
Calcium 8.5%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.