Three Crepes on a plate, filled with strawberries and cream, rolled up, topped with extra cream and slices strawberries.
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5 from 6 votes

Strawberries and Cream Crepes

Easy homemade crepes with a delicious strawberry and cream filling. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: French
Servings: 15
Calories: 282kcal
Author: Lauren Allen


For the crepes:

  • 4 large eggs
  • 1/3 cup butter
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the filling:

  • 2 cups fresh strawberries , sliced
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 pint heavy whipping cream
  • 3 Tablespoons powdered sugar


For the crepes:

  • Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed. 
  • Refrigerate batter for 30 minutes. (Recommended, but not required)
  • Heat a large non-stick skillet to medium heat. When skillet is hot, lightly grease it with a little butter or cooking spray.
  • Hold the handle of the skillet and as you pour a few tablespoons of batter in, tilt the skillet around in a circular motion to allow the batter to evenly coat the bottom of the pan, in a thin layer. 
  • Cook for 30 seconds-1 minutes or until the edges of the crepe curl slightly and the bottom of the crepe is lightly golden. Flip to the other side and cook for another 30 seconds. 
  • (Adjust your heat between medium-medium high until your crepes are cooking in about 30 seconds on each side. Re-grease your pan every few crepes, as needed.)
  • Remove crepe to a plate. Add more crepes to the plate as you cook them, and cover the plate with tinfoil to keep them warm. 

For the filling: 

  • In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth. 
  • In another mixing bowl, beat the cream and powdered sugar on high speed until stiff peaks. 
  • Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Reserve a little bit of whipped cream for topping on the crepes, if desired.
  • Spoon a thin layer of the filling into on a crepe. Add some fresh strawberries on top and then roll it up. 
  • Serve sprinkled with powdered sugar, extra strawberries and whipped cream, if desired.



Calories: 282kcal | Carbohydrates: 20g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 141mg | Potassium: 120mg | Sugar: 12g | Vitamin A: 805IU | Vitamin C: 11.5mg | Calcium: 65mg | Iron: 0.8mg