4.12 from 18 votes
Raspberry Lemon Muffins | tastesbetterfromscratch.com
Lemon Raspberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Deliciously light, fluffy and moist Lemon Raspberry Muffins. This easy recipe is a winner!

Course: Breakfast
Cuisine: American
Unit: cup, large, Tablespoon, teaspoon
Servings: 15
Calories: 235 kcal
Author: Lauren Allen
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs , lightly beaten
  • 1 cup milk
  • 1 Tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 cup oil (vegetable or canola oil)
  • 1 1/2 cups raspberries (fresh or frozen)
For the glaze:
  • 1 cup powdered sugar
  • 2-3 Tablespoons fresh lemon juice
  1. Preheat oven to 400 degrees F. 

    In a measuring cup mix together milk and lemon juice. In a separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt in a large bowl.

  2. In another bowl, mix eggs, oil, lemon zest, and the milk/lemon mixture. Stir the wet ingredients into the flour mixture, stirring just until moistened. Fold in the raspberries.
  3. Line a muffin tin with liners, or grease it well with cooking spray. Fill 15-18 muffin cups 2/3 full. Bake at 400 degrees F for 18-20 minutes or until a toothpick inserted in the center comes out with few crumbs.

For the glaze:
  1. In a small bowl, whisk together the confectioners sugar and 2 tablespoons lemon juice. (if you want the glaze even thinner, add an extra tablespoon of lemon juice). Allow the muffins to cool for a few minutes before drizzling with glaze.

Nutrition Facts
Lemon Raspberry Muffins
Amount Per Serving (15 muffins)
Calories 235 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 94mg 4%
Potassium 146mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g 6%
Vitamin A 1.2%
Vitamin C 5.4%
Calcium 6.2%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.