5 from 1 vote
Mini German Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
A fun twist to traditional German Pancakes! An easy and delicious breakfast everyone will love!
Course: Breakfast
Cuisine: American
Unit: cup, large, Tablespoon, teaspoon
Servings: 4 people
Calories: 455 kcal
Author: Lauren Allen
  • 3 large eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • dash of salt
  • 1/2 teaspoon vanilla extract
  • 4 Tablespoons butter
  • 1/2 cup whipping cream + 1 tsp sugar , whipped to stiff peaks
  • 1 cup fresh strawberries , diced
  • 1 cup halved blackberries or whole blueberries
  1. Preheat oven to 375 degrees F. 

  2. Mini German Pancakes are made in a regular size muffin tin. Begin by adding a thin slice of butter to the center of each muffin tin. 

  3. Place the cupcake pan in the oven, just for a few seconds, to melt the butter.

  4. In a blender add eggs, milk, flour, salt and vanilla. Blend until smooth. 

  5. Pour batter into muffin tin, filling each spot about 2/3 full. 

  6. Bake for 10-12 minutes or until puffy and edges are golden brown. Remove from oven and allow to cool for a few minutes.

  7. Fill each mini pancake with a spoonful of whipped cream. Top with strawberries and blueberries. Sprinkle with powdered sugar. Enjoy!
Nutrition Facts
Mini German Pancakes
Amount Per Serving
Calories 455 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 196mg 65%
Sodium 171mg 7%
Potassium 183mg 5%
Total Carbohydrates 43g 14%
Dietary Fiber 4g 16%
Sugars 25g
Protein 8g 16%
Vitamin A 21.8%
Vitamin C 9.2%
Calcium 10.1%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.