Perfect Grilled Steaks
Tips, tricks, and a fool-proof recipe for grilling the perfect steaks!
Prep Time55 mins
Cook Time10 mins
Total Time1 hr 5 mins
- 2 Rib Eye steaks , thin-cut
- McCormicks Montreal Steak Seasoning , to taste
Remove the steaks from the refrigerator about 30 minutes before grilling to allow them to come to room temperature. Season steaks about 10-15 minutes before grilling and preheat your grill to medium-high heat (about 450-500 degrees F.)
Place steaks on hot, well oiled grill. Cover with grill lid and cook for 3-4 minutes. Flip steaks, cover with lid, and cook an additional 3-4 minutes or until firm around the edges and slightly tender in the center (or until an internal temperature of about 125 degrees F.) Don't overcook!
Transfer to a cutting board and allow to rest for 5-10 minutes before cutting and serving.
Calories: 940kcal | Protein: 90g | Fat: 63g | Saturated Fat: 28g | Cholesterol: 275mg | Sodium: 235mg | Potassium: 1211mg | Vitamin A: 1.4% | Calcium: 3.2% | Iron: 43.2%