5 from 2 votes
Nothing Bundt Cake copycat cat frosted with cream cheese frosting.
Nothing Bundt Cake Copycat Recipe
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A Nothing Bundt Cake recipe that is a perfect copycat of the chocolate chocolate chip bundt cake at Nothing Bundt Cakes.  Serve this for birthdays, baby showers, weddings, or any occasion!

Course: Dessert
Cuisine: American
Unit: cup, large, ounce, ounce box, package, teaspoon
Servings: 16
Calories: 434 kcal
Author: Lauren Allen
Ingredients
  • 1 package devils food cake mix (or homemade)
  • 3.9 ounce box instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil (vegetable or canola oil)
  • 1 1/2 cups chocolate chips
For the Cream Cheese Frosting
  • 8 ounces cream cheese , softened
  • 1/4 cup butter , softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F, and grease and flour your bundt cake pan. (See my tips for properly greasing a bundt pan, above in the post.)

  2. Mix the first six cake ingredients together. Stir in the chocolate chips. 

  3. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 10 minutes before inverting the cake onto a wire cooling rack. I also like to run a butter knife gently around the edges of the pan to make sure the cake isn't sticking, before I turn it out.

For the Cream Cheese Frosting:
  1. Beat together the cream cheese and butter until light fluffy. Mix in the vanilla. Gradually beat in the powdered sugar, mixing for several minutes, until smooth and creamy. Add more powdered sugar, to taste, if needed.

To frost the cake:
  1. Spoon frosting into a pastry bag with no tip attached, or into a ziplock bag, with the corner cut. Starting at the outer edge of the bundt cake squeeze and pull a line of frosting up and over the cake, into the center hole.

  2. Repeat this process all around the cake. Store, covered, in the fridge for up to 5 days. Freeze, covered well, for up to 3 months. 

Recipe Notes

Adapted from Fav Family Recipes

Nutrition Facts
Nothing Bundt Cake Copycat Recipe
Amount Per Serving
Calories 434 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Cholesterol 79mg 26%
Sodium 429mg 18%
Potassium 162mg 5%
Total Carbohydrates 49g 16%
Dietary Fiber 1g 4%
Sugars 37g
Protein 6g 12%
Vitamin A 7.9%
Vitamin C 0.1%
Calcium 9.7%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.