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Capellini Pomodoro with Shrimp
A delicious Italian dish with angel hair pasta, fresh tomatoes, basil, parmesan cheese and shrimp.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
Calories:
621
kcal
Author:
Lauren Allen
Ingredients
12
ounces
angel hair pasta
1
pound
uncooked shrimp
, washed and patted dry
3
Tablespoons
olive oil
3
cloves
garlic
, minced
2
pounds
Roma tomatoes
, diced
freshly ground black pepper
, to taste
1
cup
fresh basil leaves
, chopped
1/2
cup
freshly grated parmesan cheese
Instructions
Cook pasta according to package instructions.
In a large skillet over medium heat, heat 1 Tbsp olive oil and 1 clove garlic. Cook for 1 minute.
Add shrimp and saute for 3-4 minutes, just until barely pink on both sides (they will get cooked more later). Remove shrimp to a plate.
Add remaining 2 Tbsp olive oil and 2 cloves garlic to the same skillet.
Add freshly diced tomatoes and cook, stirring constantly, about 2 to 3 minutes.
Add fresh ground black pepper, to taste. Add shrimp and fresh chopped basil. Cook for a few minutes longer, until shrimp is cooked completely.
Serve mixture over hot cooked angel hair pasta. Garnish with parmesan cheese. Serve immediately.
Nutrition
Calories:
621
kcal
|
Carbohydrates:
73
g
|
Protein:
41
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
296
mg
|
Sodium:
1089
mg
|
Potassium:
860
mg
|
Fiber:
5
g
|
Sugar:
8
g
|
Vitamin A:
2315
IU
|
Vitamin C:
37.5
mg
|
Calcium:
358
mg
|
Iron:
4.5
mg
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