Capellini Pomodoro with Shrimp
A delicious Italian dish with angel hair pasta, fresh tomatoes, basil, parmesan cheese and shrimp.
Prep Time5 mins
Cook Time15 mins
Total Time30 mins
- 12 ounces angel hair pasta
- 1 pound uncooked shrimp , washed and patted dry
- 3 Tablespoons olive oil
- 3 cloves garlic , minced
- 2 pounds Roma tomatoes , diced
- freshly ground black pepper , to taste
- 1 cup fresh basil leaves , chopped
- 1/2 cup freshly grated parmesan cheese
Cook pasta according to package instructions.
In a large skillet over medium heat, heat 1 Tbsp olive oil and 1 clove garlic. Cook for 1 minute.
Add shrimp and saute for 3-4 minutes, just until barely pink on both sides (they will get cooked more later). Remove shrimp to a plate.
Add remaining 2 Tbsp olive oil and 2 cloves garlic to the same skillet.
Add freshly diced tomatoes and cook, stirring constantly, about 2 to 3 minutes.
Add fresh ground black pepper, to taste. Add shrimp and fresh chopped basil. Cook for a few minutes longer, until shrimp is cooked completely.
Serve mixture over hot cooked angel hair pasta. Garnish with parmesan cheese. Serve immediately.
Calories: 621kcal | Carbohydrates: 73g | Protein: 41g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 296mg | Sodium: 1089mg | Potassium: 860mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2315IU | Vitamin C: 37.5mg | Calcium: 358mg | Iron: 4.5mg