In a small bowl mix all of the chipotle sauce ingredients together.
In a large bowl toss together lettuce, cooked chicken, tomatoes, onion, avocado, black beans, corn, and bell pepper.
Add the sauce mixture (you don't have to use all of it if you don't want. I like to reserve some for dipping) and toss well to combine so that everything is evenly coated.
Warm tortillas in the microwave for a few seconds.
Layer each tortilla with 1/4 cup rice and a heaping spoonful of the salad mixture.