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Tartar Sauce
This homemade Tartar Sauce recipe is creamy, fresh, and elevates any seafood dish! It only takes 5 minutes to make, and tastes so much better than store-bought!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
condiment, sauce
Cuisine:
French
Servings:
6
people
Calories:
30
kcal
Author:
Lauren Allen
Cost:
2
Ingredients
1/4
cup
mayonnaise
1/4
cup
plain Greek yogurt
, or sour cream
1
Tablespoon
capers
, drained and coarsely chopped
1
Tablespoon
finely chopped dill pickles
½
teaspoon
dried dill weed
½
teaspoon
dijon mustard
1/4
teaspoon
Worcestershire sauce
1
garlic clove
, minced
1/2
of a small lemon
, juiced
1
teaspoon
horseradish
, optional, for a kick
salt and pepper
US Customary
-
Metric
Instructions
Mix all ingredients together in a bowl. Season with salt and pepper, to taste.
Store in the fridge for up to 2 weeks.
Serve with
fish and chips
,
air fryer salmon bites,
or
crab cakes.
Nutrition
Calories:
30
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
0.5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
149
mg
|
Potassium:
30
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
2
mg
|
Calcium:
15
mg
|
Iron:
0.1
mg
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