Preheat oven to 350°F. Grease a 9x5 inch loaf pan generously with butter.
Mix Batter: Place flour, sugar and salt in a bowl and whisk well. Add remaining ingredients and mix, just until combined.
Bake: Pour into prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean (or a thermometer test around 190 degrees).
Cool: Remove to a wire rack and cool for 30 minutes before slicing.
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Notes
Flour: To substitute all-purpose flour, use 4 cups of all-purpose flour plus 2 teaspoons baking soda and 1 teaspoon salt.Sugar: if using an IPA, or sweeter flavored beer, you can use a few Tablespoons less sugar.Beer: we recommend Coors Light, but any lager beer will work, or use your favorite IPA beer or flavored beer. Non-alcoholic beer will also work.Cheese Beer Bread: Stir in one cup of freshly grated cheddar cheese to the batter.Storage Instructions: Store this easy beer bread at room temperature for 2-3 days in a bread bag.Freezing Instructions: Wrap baked beer bread in plastic wrap and aluminum foil and freeze for up to 2 months.