Slow cooker cream ranch pork chops served in a white plate over a bed of mashed potatoes, with extra sauce and a side of green peas.
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5 from 13 votes

Slow Cooker Creamy Ranch Pork Chops

Slow Cooker Creamy Ranch Pork Chops with NO PACKET seasoning. The easiest slow cooker pork recipe, made from scratch! A family favorite!
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 1369kcal
Author: Lauren Allen

Ingredients

  • 4-6 Pork Chops bone in or boneless will work
  • 1 10.5 oz can cream of mushroom soup (or homemade)
  • 1 10.5 oz can cream of chicken soup (or homemade)
  • 1 cup milk
  • 2 chicken bullion cubes crushed (or 2 tsp bullion paste)
  • 2 Tbsp dried parsley
  • 1/2 tsp dried dill
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried basil
  • 1/2 tsp pepper

Instructions

  • Spray your slow cooker with non-stick cooking spray and place pork chops on the bottom.  
  • Mix together the remaining ingredients and pour over the pork chops. Cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
  • Serve over mashed potatoes or rice.

Notes

Serve with Roasted Vegetables.

Nutrition

Calories: 1369kcal | Carbohydrates: 113g | Protein: 64g | Fat: 74g | Saturated Fat: 27g | Cholesterol: 120mg | Sodium: 12404mg | Potassium: 1646mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1710IU | Vitamin C: 2mg | Calcium: 236mg | Iron: 16mg