Sweet Pork Burrito Bowls
Sweet Pork Burrito Bowls made with slow cooker shredded pork, Mexican rice, beans, lettuce, pico, and salsa. A go-to dinner idea for serving to guests.
Prep Time20 mins
slow cook4 hrs
Total Time4 hrs 20 mins
For the pork:
- 2-4 pounds pork shoulder
- 3 cups Coke , divided
- 1 teaspoon garlic powder
- 1 cup water
- 1 can diced green chiles
- 10 oz red enchilada sauce , or homemade, ½ the recipe
- 1/2 cup brown sugar
Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
Cook on high for 3 hours or on low for 6 hours.
Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.
To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth.
Pour over shredded pork. Cover and cook on low for 1 more hour, or high for 30 minutes
Calories: 1692kcal | Carbohydrates: 218g | Protein: 117g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 371mg | Sodium: 2981mg | Potassium: 2842mg | Fiber: 9g | Sugar: 199g | Vitamin A: 2372IU | Vitamin C: 48mg | Calcium: 310mg | Iron: 14mg