A white bowl with rice, black beans, sweet pork, salsa, guacamole and sour cream.
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Sweet Pork Burrito Bowls

Sweet Pork Burrito Bowls made with slow cooker shredded pork, Mexican rice, beans, lettuce, pico, and salsa.  A go-to dinner idea for serving to guests.
Prep Time20 mins
slow cook4 hrs
Total Time4 hrs 20 mins
Course: Main Course
Cuisine: American, Mexican
Calories: 1692kcal
Author: Lauren Allen


For the pork:

  • 2-4 pounds pork shoulder
  • 3 cups Coke , divided
  • 1 teaspoon garlic powder
  • 1 cup water
  • 1 can diced green chiles
  • 10 oz red enchilada sauce , or homemade, ½ the recipe
  • 1/2 cup brown sugar

For the burrito bowls:


  • Season pork on all sides with pepper and a little bit of salt. Add pork to the bottom of a slow cooker.
  • Sprinkle garlic powder over pork and pour in 2 cups of coke and 1 cup water to slow cooker.
  • Cook on high for 3 hours or on low for 6 hours.
  • Remove pork from the slow cooker and drain any liquid left in the pot. Shred the pork and return it to the pot.
  • To a blender add enchilada sauce, green chiles, 1 cup of coke and ½ cup brown sugar. Blend until smooth.
  • Pour over shredded pork. Cover and cook on low for 1 more hour, or high for 30 minutes


Calories: 1692kcal | Carbohydrates: 218g | Protein: 117g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 371mg | Sodium: 2981mg | Potassium: 2842mg | Fiber: 9g | Sugar: 199g | Vitamin A: 2372IU | Vitamin C: 48mg | Calcium: 310mg | Iron: 14mg