Mexican Pizza made with two corn tortillas with cheese, tomato, olives and sour cream.
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4.67 from 3 votes

Easy Mexican Pizzas

These Mexican Pizzas are even BETTER (and healthier) than the ones you love from Taco Bell! They're made with ground beef, refried beans, and cheese inside corn tortillas.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Servings: 10 pizzas
Calories: 361kcal
Author: Lauren Allen


  • 1 lb ground beef
  • 1 packet taco seasoning (or homemade)
  • 2/3 cup water
  • 1 Tablespoon oil
  • 20 corn tortillas
  • 1 16 oz can refried beans
  • 1 10 oz can red enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1 roma tomato , diced
  • 1 small can sliced olives
  • 3 green onions , chopped


  • Cook ground beef, crumbling it into small pieces with a wooden spoon as it cooks. Remove any grease.
  • Add taco seasoning and water and stir to combine.
  • Heat oil in a small skillet over medium-high heat. Once hot, cook corn tortillas one at a time until golden and slightly crisp on both sides, flipping half way through. Remove to a paper towel.

Assemble pizzas:

  • Spoon a thin layer of enchilada sauce on top of one corn tortilla. Spread refried beans on and top with a spoonful of taco meat.
  • Sprinkle cheese over the meat and place a second corn tortilla on top.
  • Spread with another thin layer of enchilada sauce and sprinkle with more cheese.
  • Bake at 400 degrees F for about 10 minutes, until cheese is melted and bubbly.
  • Garnish with olives, tomatoes, green onion and sour cream. Cut into wedges to serve.



Calories: 361kcal | Carbohydrates: 30g | Protein: 20g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 1229mg | Potassium: 317mg | Fiber: 6g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 3.1mg | Calcium: 240mg | Iron: 2.6mg