Arroz Chaufa is Peruvian Fried Rice made with rice, chicken, hot dogs, bell peppers, and onion in less than 20 minutes! It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 2 Tbs sesame oil
- 1 bunch green onion , chopped, (divided into greener and whiter parts)
- 1 bell pepper , diced
- 2 hot dogs
- 2 eggs , beaten
- 2 garlic cloves
- 1 tablespoon ginger root , grated
- 1 cup cooked and shredded chicken
- 4 cups pre-cooked, cold rice
- 2-3 Tablespoons soy sauce (more or less to taste)
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
Add hot dogs, onion, and bell pepper. Add garlic and ginger.
Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
Season with additional salt, if needed, to taste.
Calories: 346kcal | Carbohydrates: 42g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 574mg | Potassium: 245mg | Fiber: 1g | Sugar: 1g | Vitamin A: 890IU | Vitamin C: 31.7mg | Calcium: 37mg | Iron: 1.6mg