Arroz Chaufa is Peruvian Fried Rice made with rice, chicken, hot dogs, bell peppers, and onion in less than 20 minutes! It's delicious served as a main dish or a side dish, and is a great way to use leftover rice, meat and veggies.
1bunch green onion, chopped, (divided into greener and whiter parts)
1bell pepper, diced
2hot dogs
2eggs, beaten
2garlic cloves
1tablespoonginger root, grated
1cupcooked and shredded chicken
4cupspre-cooked, cold rice
2-3Tablespoonssoy sauce (more or less to taste)
Instructions
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
Add hot dogs, onion, and bell pepper. Add garlic and ginger.
Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.