A glass with sliced strawberries and cream sauce in it, another glass and strawberries in the background.
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5 from 1 vote

Fresas con Crema

Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 331kcal
Author: Lauren Allen


  • 32 ounces fresh strawberries , hulled
  • 16 ounces sour cream (or plain greek yogurt)
  • 2/3 cup evaporated milk
  • 2/3 cup heavy whipping cream
  • 14 ounces sweetened condensed milk , la lechera
  • 1 tablespoon vanilla extract


  • Slice the strawberries into thin slices. 
  • Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
  • Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top. 
  • Serve with whipped cream on top, if desired.
    Serves 8 (1 cup servings)


Calories: 331kcal | Carbohydrates: 41g | Protein: 12g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 53mg | Sodium: 115mg | Potassium: 517mg | Fiber: 2g | Sugar: 37g | Vitamin A: 490IU | Vitamin C: 68.5mg | Calcium: 290mg | Iron: 0.6mg