A classic Italian Caprese Salad recipe made with fresh mozzarella, tomato, basil, and a simple caprese dressing. Serve as a side dish or an appetizer, this fresh salad only takes 10 minutes to prepare!
Use a sharp serrated knife to slice the mozzarella and tomato into about 1/4 inch (or thicker if you like) thick slices. If the tomatoes are extra juicy, sprinkle them with a little salt before adding to a plate.
Grab a large plate and alternately add tomato and mozzarella slices, slightly overlapping.
Drizzle a little bit of extra virgin olive oil on top. Sprinkle basil over the top, or tuck smaller leaves throughout. Garnish with fresh cracked sea salt and pepper.
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Notes
Make Ahead Instructions: This easy Caprese salad is definitely best served fresh but it can stay in the fridge for 2-3 days. If you need to make it ahead of time, slice the mozzarella and tomatoes and store them separately in the refrigerator.Balsamic Glaze : balsamic is not traditionally added to caprese salad, but feel free to drizzle on a little at the end. You can make your own balsamic glaze, or I love the Trader Joes brand).Cherry Tomatoes: If you'd like, substitute cherry tomatoes either whole or halved.Veggies: You could add some cucumbers, lettuce, avocado, or any of your favorite veggies.Peaches: use fresh sliced peaches in place of tomatoes.