Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches made with baked eggs and topped with cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are easy and delicious.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
- 12 eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or canadian bacon
- 12 English muffins
- 12 slices cheddar cheese , or your favorite cheese
Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan
Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
Remove from oven and allow to cool before cutting into 12 squares.
Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.
Calories: 356kcal | Carbohydrates: 27g | Protein: 22g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 207mg | Sodium: 953mg | Potassium: 264mg | Fiber: 1g | Vitamin A: 520IU | Calcium: 261mg | Iron: 1.7mg