5 from 2 votes
Blueberry cobbler in a white bowl with a spoon and ice cream on top.
Blueberry Cobbler
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 

Our FAVORITE Blueberry Cobbler recipe made with fresh or frozen blueberries and basic pantry ingredients. The end result is the perfect cobbler!

Course: Dessert
Cuisine: American
Servings: 9
Calories: 297 kcal
Author: Lauren Allen
Ingredients
  • 4 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
For the batter:
  • 6 Tablespoons butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon
Instructions
  1. Preheat oven to 350 degrees F. 

  2. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.

  3. Add blueberries, sugar and zest to a bowl and stir to combine.

  4. In a separate bowl mix together the batter ingredients: flour, sugar, baking powder, and salt. Stir in the milk, just until combined.

  5. Pour blueberries over melted batter in pan. Drizzle batter over the top. Sprinkle with a little bit of cinnamon.

  6. Bake at 350 degrees for about 35-40 minutes, or until lightly golden on top. 

  7. Serve warm, with a scoop of ice cream, if desired!

Nutrition Facts
Blueberry Cobbler
Amount Per Serving
Calories 297 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 142mg 6%
Potassium 182mg 5%
Total Carbohydrates 54g 18%
Dietary Fiber 1g 4%
Sugars 40g
Protein 2g 4%
Vitamin A 6%
Vitamin C 8.1%
Calcium 7%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.