A homemade Pepperoni Pizza, sliced, on a white marble board.
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5 from 1 vote

Pepperoni Pizza

Easy homemade Pepperoni Pizza with homemade pizza dough and pizza sauce.  Don't let homemade pizza intimidate you because it is SO fast, EASY and delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Servings: 8 slices
Calories: 277kcal
Author: Lauren Allen



  • Preheat your oven to 450 degrees F
  • Pre-bake your pizza dough for 6 minutes then top your prebaked pizza dough with a thin layer of pizza sauce.
  • Then add a thin layer of mozzarella cheese, a layer of pepperoni, and sprinkle another thin layer of cheese on top of the pepperoni.
  • Bake at 450 F for 10 -15 minutes or until crust is golden brown and cheese is bubbly.



Calories: 277kcal | Carbohydrates: 24g | Protein: 13g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 857mg | Potassium: 111mg | Sugar: 3g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 147mg | Iron: 1.8mg