A guide for how to make Instant Pot Mashed Potatoes. This mashed potatoes recipe can be made with Russet potatoes or Yukon Gold potatoes and is an easy side dish for a crowd.
Make Ahead Tip:
Mashed potatoes can stay in the instant pot on "keep warm" for 1-2 hours. Gently stir them and taste them before serving. They may need another splash of milk and a little salt or additional seasonings.
*You can double or triple this recipe for a 6 or 8 quart instant pot. The water amount and cooking time will stay the same. Just be sure you don't go above the "fill" line".