This Grilled Pizzas recipe and tutorial is for homemade pizzas (including homemade pizza crust) that are cooked on the grill! They take traditional pizza to a whole new level!
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to medium heat.
After pizza dough has risen, punch down dough and divide into about 6-8 small pieces (depending on how big you want your pizza). Stretch or roll dough into desired size.
Brush tops of each pizza with olive oil, then use an extra large spatula to place pizzas on the grill, oiled side down.
Cover and cook for 2-3 minutes or until golden brown on the bottom.
Remove pizzas to a plate. Flip so the cooked side is facing up.
Layer on sauce on pizza toppings and transfer back on the grill, for the bottom side to cook. Lower heat a little and cook for a few minutes more, until cheese is melted and the bottom of the pizza is golden brown.
Remove to a plate and serve warm.
Calories: 125kcal | Sodium: 1mg