Grilled Pizzas on
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5 from 1 vote

Grilled Pizzas

This Grilled Pizzas recipe and tutorial is for homemade pizzas (including homemade pizza crust) that are cooked on the grill!  They take traditional pizza to a whole new level!
Prep Time20 mins
Cook Time7 mins
Total Time27 mins
Course: Main Course
Cuisine: American
Servings: 6
Calories: 125kcal
Author: Lauren Allen



  • Make sure grill is well cleaned and oiled, to prevent the crust from sticking. Preheat it to medium heat. 
  • After pizza dough has risen, punch down dough and divide into about 6-8 small pieces (depending on how big you want your pizza). Stretch or roll dough into desired size.
  • Brush tops of each pizza with olive oil, then use an extra large spatula to place pizzas on the grill, oiled side down. 
  • Cover and cook for 2-3 minutes or until golden brown on the bottom. 
  • Remove pizzas to a plate. Flip so the cooked side is facing up. 
  • Layer on sauce on pizza toppings and transfer back on the grill, for the bottom side to cook. Lower heat a little and cook for a few minutes more, until cheese is melted and the bottom of the pizza is golden brown. 
  • Remove to a plate and serve warm.


Calories: 125kcal | Sodium: 1mg