Skinny Banana Bread Muffins - tastesbetterfromscratch.com
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4.88 from 87 votes

Skinny Banana Bread Muffins

SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er).  These banana muffins have no oil, are low sugar, and just over 100 calories each. 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snack
Cuisine: American
Servings: 12
Calories: 130kcal
Author: Lauren Allen
Cost: 5

Ingredients

  • 4 bananas , about 1 1/3 cups, mashed
  • 1 large egg
  • 1 Tablespoon vanilla extract
  • 3 Tablespoons light brown sugar
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour (white or whole wheat)
  • 2 Tablespoons unsalted butter , melted

Instructions

  • Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
  • Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
  • In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
  • Gently stir in melted butter. Don't over-mix the batter.
  • Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.

Video

Notes

To freeze: 
Allow muffins to cool completely. Store them in a freezer-safe ziplock bag or air-tight tupperware.

Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 208mg | Fiber: 2g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 3.4mg | Calcium: 37mg | Iron: 0.6mg