Skinny Banana Bread Muffins
SKINNY BANANA BREAD MUFFINS that are so flavorful and moist you would never know they are healthy (er). These banana muffins have no oil, are low sugar, and just over 100 calories each.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 4 bananas , about 1 1/3 cups, mashed
- 1 large egg
- 1 Tablespoon vanilla extract
- 3 Tablespoons light brown sugar
- 2 Tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour (white or whole wheat)
- 2 Tablespoons unsalted butter , melted
Grease a standard muffin pan (or line with paper muffin liners). Preheat oven to 350 degrees F.
Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir, just to combine.
Gently stir in melted butter. Don't over-mix the batter.
Spoon the batter into prepared muffin pan and bake for 18-25 minutes. Makes 12 muffins.
Allow muffins to cool completely. Store them in a freezer-safe ziplock bag or air-tight tupperware.
Calories: 130kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 208mg | Fiber: 2g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 3.4mg | Calcium: 37mg | Iron: 0.6mg