5 from 1 vote
Chocolate-Dipped Peeps
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins

Chocolate- Dipped Peeps combine two of my very favorite things (chocolate and peeps) and make for a fun Easter treat.

Course: Dessert
Cuisine: American
Unit: cup
Servings: 10
Calories: 73 kcal
Author: Lauren Allen
  • 10 marshmallow bunny peeps
  • 1/2 cup chocolate chips
  • sprinkles
  • wooden skewers
  1. Insert a wooden skewers into the bottom of the bunnies that you want complete covered in chocolate.

  2. Line a baking sheet with waxed paper.

  3. Place the chocolate chips microwave-safe bowl, and cook, stirring at 20-30 second intervals, until chocolate is melted and smooth.

  4. Dip each peep into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. (At this point I added a little piece of white marshmallow to make a bunny "tail").

  5. For partially dipped peeps, just dip the bottoms in melted chocolate, and then decorate with sprinkles. Place on waxed paper.

  6. Refrigerate peeps until chocolate is set, about 5 minutes.

Nutrition Facts
Chocolate-Dipped Peeps
Amount Per Serving
Calories 73 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 9mg 0%
Total Carbohydrates 13g 4%
Sugars 12g
Vitamin A 0.4%
Calcium 1%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.