5 from 1 vote
Chocolate-Dipped Peeps
Prep Time
15 mins
Cook Time
3 mins
Total Time
18 mins
 

Chocolate- Dipped Peeps combine two of my very favorite things (chocolate and peeps) and make for a fun Easter treat.

Course: Dessert
Cuisine: American
Keyword: cute easter desserts, easter desserts, peeps
Unit: cup
Servings: 10
Calories: 73 kcal
Author: Lauren Allen
Ingredients
  • 10 marshmallow bunny peeps
  • 1/2 cup chocolate chips
  • sprinkles
  • wooden skewers
Instructions
  1. Insert a wooden skewers into the bottom of the bunnies that you want complete covered in chocolate.

  2. Line a baking sheet with waxed paper.

  3. Place the chocolate chips microwave-safe bowl, and cook, stirring at 20-30 second intervals, until chocolate is melted and smooth.

  4. Dip each peep into the melted chocolate until coated on all sides, and place onto the prepared baking sheet. (At this point I added a little piece of white marshmallow to make a bunny "tail").

  5. For partially dipped peeps, just dip the bottoms in melted chocolate, and then decorate with sprinkles. Place on waxed paper.

  6. Refrigerate peeps until chocolate is set, about 5 minutes.