This easy Chocolate Trifle recipe has layers of chocolate cake, chocolate pudding, whipped cream, and crushed heath bars. It's every chocolate lover's dream!
Cut the baked chocolate cake into small cubes. (You can use a cake mix for the cake, or make it from scratch, just be sure to bake it in a 9x13'' pan so it's easier to cut into cubes).
Whip Cream: Place whipping cream in a large mixing bowl. Beat with electric beaters for 1-2 minutes. Slowly add the powdered sugar and continue beating until stiff peaks form. Set aside.
Assemble: Layer 1/3 of the cake cubes in the bottom of a trifle dish. Dollop 1/3 of the pudding mixture over the cake. Sprinkle 1/3 of the heath bar pieces over the pudding. Spread 1/3 of the whipped cream over the heath bars.
Repeat with two more layers.
Refrigerate trifle for 1-2 hours before serving.
Video
Notes
Chocolate Pudding: For store-bought, use one 5.9oz box of instant chocolate pudding mix, made according to box instructions.Chocolate Trifle with Brownies: Use homemade brownies instead of chocolate cake.Heath Candy Bars: could substitute chopped Oreo cookies, or Reese's peanut butter cups.