5 from 1 vote
Buffalo Chicken Dip
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This Buffalo chicken dip is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. Perfect for the game-day party!

Course: Appetizer, Side Dish
Cuisine: American
Unit: cup, ounce, pound
Servings: 12
Calories: 217 kcal
Author: Lauren Allen
  • 1 pound cooked chicken , cubed
  • 20 ounces cream cheese (2 1/2 - 8 oz. packages)
  • 1/4 cup ranch dressing (or bleu cheese dressing)
  • 1 1/2 cups Frank's Red Hot Buffalo Sauces
  1. Place cooked chicken and the Franks hot sauce in a large skillet over medium heat.

  2. Stir and heat until warm. Stir in cream cheese and ranch dressing. 

  3. Cook, stirring until well blended, hot and bubbly.

  4. Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.

Recipe Notes

Recipe adapted from The Six Sisters

Nutrition Facts
Buffalo Chicken Dip
Amount Per Serving
Calories 217 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 71mg 24%
Sodium 1158mg 48%
Potassium 172mg 5%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 8g 16%
Vitamin A 12.9%
Vitamin C 0.6%
Calcium 4.9%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.