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5 from 1 vote

Buffalo Chicken Dip

This Buffalo chicken dip is made with cream cheese, ranch, chicken, and Frank's Red Hot Buffalo sauce. Perfect for the game-day party!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: American
Servings: 12
Calories: 217kcal
Author: Lauren Allen

Ingredients

  • 1 pound cooked chicken , cubed
  • 20 ounces cream cheese (2 1/2 - 8 oz. packages)
  • 1/4 cup ranch dressing (or bleu cheese dressing)
  • 1 1/2 cups Frank's Red Hot Buffalo Sauces

Instructions

  • Place cooked chicken and the Franks hot sauce in a large skillet over medium heat.
  • Stir and heat until warm. Stir in cream cheese and ranch dressing. 
  • Cook, stirring until well blended, hot and bubbly.
  • Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it.

Notes

Recipe adapted from The Six Sisters

Nutrition

Calories: 217kcal | Carbohydrates: 2g | Protein: 8g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 1158mg | Potassium: 172mg | Sugar: 1g | Vitamin A: 12.9% | Vitamin C: 0.6% | Calcium: 4.9% | Iron: 1.8%