5 from 1 vote
Cornbread Stuffing baked and served in a white casserole dish with a hand towel in the background.
Cornbread Dressing
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

Cornbread dressing with vegetables and spices is just like traditional stuffing but made with a delicious cornbread recipe!

Course: Side Dish
Cuisine: American
Unit: 8x8 pan, cup, medium, slice, teaspoon
Servings: 12
Calories: 272 kcal
Author: Lauren Allen
  • 1 loaf crusty french bread cut into small cubes (about 6-8 cups), and DRIED
  • 1 8x8 pan cornbread cut into small cubes (about 6-8 cups), and DRIED
  • 1/2 cup butter
  • 1 medium onion , chopped
  • 4 ribs celery , chopped
  • 4-5 cups low-sodium chicken broth
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1 Tablespoon fresh rosemary , chopped
  • 1/2 cup fresh parsley leaves , chopped
  • salt and freshly ground black pepper , to taste
  1. If you haven't already, dry your cornbread and bread cubes. Spread them onto large baking sheets and leave them to dry out for 1-2 days. If you're in a hurry you can dry it out in the oven. 

    Place the bread cubes on a baking sheet and bake at 250 degrees F for about 30-45 minutes, tossing every 10 minutes or so, until the bread is dry and stale.

  2. Preheat oven to 350 degrees F. 

  3. Add the butter to a large skillet over medium heat. Once the butter has melted add the onion and celery and cook for a few minutes until softened.

  4. Add basil, thyme, rosemary, fresh parsley, and chicken broth and bring to a simmer. 

  5. Add the dried bread cubes to a large bowl. Gradually ladle the broth mixture onto the bread, tossing lightly as you go.

  6. Gradually add more broth mixture, just until everything is evenly moistened. (You don't want to add too much broth or it will be more mushy and dense). Taste it and add more herbs or salt, if needed. 

  7. Layer mixture into a 9x13 inch baking dish and bake at 350 degrees F for 20 to 25 minutes, or until golden brown on top.

Recipe Notes

Recipe adapted from The Pioneer Woman.

Nutrition Facts
Cornbread Dressing
Amount Per Serving
Calories 272 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 434mg 18%
Potassium 213mg 6%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 9g 18%
Vitamin A 8.3%
Vitamin C 3.6%
Calcium 4.4%
Iron 14.7%
* Percent Daily Values are based on a 2000 calorie diet.